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Artichokes
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A Trip to the Farmers Market: Spring
There’s nothing quite like fresh, organic, and seasonal foods. Eating in tune with the seasons is an amazing way to connect with Mother Earth and the cycles of life. As nature shakes off the chill of winter and enters its period of rebirth, an array of delicate, vibrant foods find their place at the market. To celebrate the season, here are the top 10 culinary delights of spring.

Artichokes The joy of an artichoke is found not only in its smooth, sweet flavor but also in the leisurely manner of eating one. Savor the small bites from each of its leaves as you slowly work your way to the center. Artichokes are delicious roasted or steamed and served with a dipping sauce—try a homemade honey mustard.
Photo Credit: istockphoto.com
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